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Workshops

The Bajio's Bounty: Home Cooking from the Querétaro, Mexico Region

Written and Illustrated by Nicole Salgado

The Bajío's Bounty: Authentic Mexican Cookbook

PHOTO GALLERY

Selected photos from cookbook research, classes, & open houses

Variety of frijoles at Queretaro market
Making chilaquiles at Belmont class
Making (clockwise from front left) papas con chile,camotes con guayaba, chocolate and arroz con cilantro, at Moss Beach class
The spread at Syracuse book open house; (clockwise from front left) guacamole con totopos, coctel de mariscos, ensalada de frutas, frijoles (creamy dip), pastel de tres leches, and salsa verde
A young friend enjoying the results of the Brooktondale class; healthy chile rellenos, and frijoles con totopos
Nicole and a friend enjoying palomas at the San Gregorio class
Nicole presenting wheat berry ceviche demonstration at Pacifica Library
An attendee trying her hand at tamales during nixtamal workshop
Talk at Sunny's  
Nicole presenting locally at Sunny's All English Cafe in Querétaro
 
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